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Zucchini and Almond Pasta Salad

05/27/2011

Made this Zucchini and Almond Pasta Salad for work today. Each Friday at work one of us takes turns bringing in food for everyone else, and last time I made grilled cheese sandwiches with jalapeno tomato soup. Everyone who was there loved it, although our resident vegetarian declined when he found out I used chicken stock as a soup base (as if just eating a buttery cheesy grilled sandwich is healthier), so this time I purposely chose to make an entirely vegetarian friendly dish. Ignore the fact that any pots, pans, knives, or ladles I used have also been used to cook meat sometime in the grand history of the universe. This dish is pure veggie friendly.

Served with rolls as well. Cheated a little and used shredded parmesan, not freshly grated or whatever the picture shows.

Zucchini and Almond Pasta Salad

Zucchini and Almond Pasta Salad

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